Catering

Dumplings & Rolls
Small Plates
Salads

Serves 5 pp.
Noodle Bowls

Serves 5 pp.
Rice Bowls

Serves 5 pp.
With steamed white jasmine rice or brown jasmine rice.
With your Choice of Sauce (Choose One):
KAPOW SAUCE:***
Stir-fried with chili-garlic-basil, onion, scallions and broccoli.
LEMONGRASS-GINGER SAUCE:
Stir-fried with mixed assorted mushroom, onion and scallions.
ROASTED CHILI SAUCE:*
Stir-fried with carrot, sweet basil, bell peppers, onion, scallions.
GARLIC LOVER SAUCE:
Stir-fried with garlic-soy sauce and mixed vegetables.
PANANG CURRY SAUCE:*
Curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
GREEN CURRY SAUCE:**
Traditional green curry with coconut milk, bamboo shoots, oriental eggplant and basil leaves.
A La Carte

Serves 5 pp.
Fried Rice

Serves 5 pp.
Thai specialty fried rice with your choice of: Spicy-basil sauce, or Mild-soy sauce with egg.
Thai BBQ

Serves 5 pp.
Served with steamed sticky rice and papaya salad side.
Side
* Indicates raw or undercooked dishes
(GF) Gluten Free
(GO) Gluten Free Optional
(V) Vegetarian
(VO) Vegetarian optional
“The consumption of raw or under cooked food such as eggs, shellfish and/or meats can greatly increase your chance of contracting a foodborne illness.” We cook with all natural ingredients, no MSG added 18% gratuity will be added to parties of 6 or more Not all ingredients are listed; please inform us of any food allergies-Thank You